Tuesday, March 31, 2020

Success: Smoked Brisket For Dinner

Total Cook Time: 10 hours, 4 minutes, including an annoying stall that required the use of the Texas Crutch (ye olde aluminum foil) to get through. Thence, 1 hour to rest.

After the rest, some slices were made and served and it came out great.

Pronounced perfectly tender, flavorful with excellent but not overwhelming smokiness, and served with some asparagus, and mac & cheese.

Did not require any BBQ sauce but it could be added if desired.

Now, I may need to make some social-distancing-approved meat-packs for some friends and neighbors.

No comments: