At an ethnic food aisle in a grocery store, my eye caught something that caused my mind to do a double-take and the stomach a belly flop:
Yes, there exists Haggis, vegetarian, canned.
I can understand the cultural necessity of eating Haggis, even something as scary as canned Haggis.
But vegetarian Haggis? The mind boggles. How you could even make Haggis vegetarian considering that
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours.
Take all the animal parts out and you've basically got a spiced oatmeal with onions that no one in their right mind would eat.
Vegetarian haggis. Ye got tae be kidding.
Let's go eat at a Scottish-Style Vegetarian restaurant said nobody, ever.
Wow. Many thanks to Tam for the massive Tamalanche that has happily fallen upon this post. Welcome to all, have a look around, and I hope you find this blog to your liking.
6 comments:
Prices are high in that store.
Half that price here, unless o sale, then even less.
Vegetarians wanna play, but can't take the field....
Err... ARE there any vegetarian restaurants IN Scotland???
Years ago at hunting camp there was one guy that when he made the mornings oatmeal he would put big chunks of onions in.
That was one part of the breakfast that I skipped.
Ooooooohkaaaaayyy...But I have to say that I'd have to try it just out of curiosity.
B: Yep, its a higher-end grocery store, interesting that the prices are that much higher though.
Old NFO: I think the ancient true Scotsmen ate the vegetarians, leaving none behind to go to such a restaurant.
jon: Yes indeed, I would have skipped that one too.
PH: Ok, Try some out and let us know what happens...
Kinda like Gluten-Free Beer...
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