Benefit Of Working From Home - Smoked Ribs For Dinner

Since I was working from home today anyways, I decided to multitask.

Might as well prepare dinner while doing the work.

So I put together my special rub from its component spices and got things together.

I used locally sourced wood as usual, apple this time.

Started up the smoker and put the ribs on:

Get the smoker started and back to work. Just come back on occasion to add more wood and water to the mix.

4 hours on the smoker and the ribs were fall-off-the-bone tender.

Tasted great, and I'm well on my way to getting my quarantine 15.

After dinner, a nice long walk with the dog, and after I finish my taxes, the week will come to an end.