Since I'm working from home, I might as well do some food smoking since I can be here to give it the attention that it requires.
This one will require quite a bit of attention. Luckily, I can see the smoker from my home office.
Today's smoking item: Brisket. Or as they called it in Texas - BBQ.
I got a nice packer brisket from Costco yesterday and seasoned it last night with my homemade brisket rub.
It then sat out this morning for a couple hours to come up to temperature before having it ready to be placed in the smoker.
I then got the fire built and placed some locally sourced apple and hickory wood in the smoker.
And she's off and the cook has begun. We will see how this goes.
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