Saturday, April 20, 2019

Happy Passover 2019!

A very nice time was spent with the extended family celebrating Passover.

We went to Toronto for the first Seder on Friday and had a great time meeting up with all the cousins and catching up with all the folks.

It was a good time for all as we retold the story of the departure from Egypt, with the oldest in the room in their 80s, and the youngest at 4 weeks all enjoyed the Passover story and meal.

We brought Matzah Crack to the Seder. What's Matzah Crack you may be asking? We'll its the tastiest Passover-approved dessert. Caramel and chocolate on top of Matzah along with other toppings. Varieties included chocolate with pieces candied ginger - which was a surprise hit, Chocolate mint, Chocolate Cherry, and White Chocolate almond Cranberry.

Making it is really rather simple:

Matzah Crack

Ingredients:
4-5 pieces of matzah
2 sticks / 1 cup butter
1 cup firmly packed dark brown sugar
1 (12-ounce) bag semi-sweet chocolate chips (If you're doing white chocolate cranberries, use white chocolate chips for that flavor series)
chopped pieces of candied ginger, or dried cherries or cranberries as desired as additional toppings.

1. Break Matzah into pieces and array on a baking sheet covered in aluminum foil that has been sprayed with no-stick spray. Preheat the oven to 350.

2. Take 1 cup butter and melt in a pan with 1 cup brown sugar, mix together over medium-high heat and stir until boiling, foamy and it becomes thickened around 3 minutes after it starts bubbling.

3. Pour the mixture over the Matzah and spread around covering the top of the Matzah.

4. Place in the oven and back for 8-10 minutes to set the caramel.

5. Remove from the oven and cover the caramel with a goodly portion of chocolate chips and spread over with a spatula as it melts. Add additional toppings as desired. Chopped pieces of candied ginger are highly recommended.

6. Let cool in the fridge for a few hours until the chocolate and caramel have solidified.

7. Cut into smaller pieces with a knife, and then enjoy. Bet you can't eat just one!

Happy Passover to all, and a Happy Easter to those of you celebrating Easter.